A live-fire Indian kitchen — tandoor grills, slow-simmered curries, and a dining room that smells faintly of woodsmoke and cardamom.
Coal & Clove opened with one rule: everything that can be grilled, is grilled. Our tandoor runs on the same charcoal from open till close, and our spice blends are ground fresh every morning — no shortcuts, no pre-mixed masala from a packet.
The dining room seats forty, built around an open kitchen so you can watch the flames while you wait for your order — because half the point of live-fire cooking is watching it happen.
Rosemary-marinated overnight, finished on open coal until the edges char and the centre stays pink.
Twelve-hour tomato gravy, a spoon of smoked butter, and a char straight from the tandoor.
Hand-churned saffron kulfi over rose vermicelli — the only cold thing on the menu, and worth it.
Illustrated placeholders — swap in your own food and interior photography before launch.
"The lamb chops alone are worth the drive across town. Best tandoor in Bandra, easily."
"Watching the open kitchen work while we waited was half the experience. Loud, smoky, wonderful."
"Booked for six on a Friday and they still found room. The dal makhani is not a joke."
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| Monday – Thursday | 12 PM – 11 PM |
| Friday – Sunday | 12 PM – 12 AM |
| Kitchen Last Order | 30 min before close |